Family time "Charcuterie"!
We started a new family tradition. We call it "Friday Charcuterie" – which to many it may be the wrong name, but I don't care. I like it and it worked for us. On Friday morning, after gym-time, I had the intention of picking up three or five things at Fortinos, but instead I picked up twenty. I was inspired by the Serrano Ham at the meat counter. (OH MY LORD, if you haven't tasted Serrano Ham from Spain, it's a must!) I think it's fair to say Serrano winked at me, and I was i